High-Sensitivity C-Reactive Protein (hs-CRP)
High-sensitivity C-Reactive Protein (hs-CRP) is a biomarker that measures low levels of inflammation in the body, which is associated with cardiovascular risk.
hs-CRP is used to assess cardiovascular risk by measuring inflammation.
Key facts at a glance
- Units
- mg/L
- Clinical utility
- screening
- Result kind
- quantitative
- FDA-cleared
- Roche hs-CRP, Abbott hs-CRP, Siemens hs-CRP
High-sensitivity C-Reactive Protein (hs-CRP) is a protein produced by the liver in response to inflammation. It is a sensitive marker that can detect low-grade inflammation, which is often linked to an increased risk of cardiovascular diseases.
The normal reference range for hs-CRP in cardiovascular risk assessment is 0–1 mg/L. Levels above this range may indicate a higher risk of heart disease, even in the absence of symptoms.
hs-CRP is particularly useful in screening individuals with intermediate cardiovascular risk, helping clinicians to refine risk stratification and guide preventive interventions.
Frequently asked questions
What is the normal range for hs-CRP?
How can I lower my hs-CRP levels?
Sources
- 1
- 2
Click any link to access the full source. PubMed Central (PMC) links provide free full-text access.
This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.
If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.
Medically reviewed by WellAlly Editorial Team Last reviewed August 25, 2026. · Read our editorial policy