Fibrinogen
Fibrinogen is a protein produced by the liver that plays a crucial role in blood clotting. It is measured to assess the risk of cardiovascular diseases.
Fibrinogen is a key protein in blood clotting and a marker for cardiovascular risk.
Key facts at a glance
- Units
- mg/dL
- Clinical utility
- screening
- Result kind
- quantitative
- FDA-cleared
- Roche Fibrinogen, Siemens Fibrinogen, Stago Fibrinogen
Fibrinogen is a glycoprotein synthesized by the liver and is essential for the final stage of the coagulation cascade, where it is converted into fibrin to form blood clots.
Elevated levels of fibrinogen in the blood are associated with an increased risk of atherosclerosis and thrombosis, making it a valuable biomarker for cardiovascular risk assessment.
Reference ranges for fibrinogen are typically between 200–393 mg/dL, and levels above this range may indicate a need for further cardiovascular evaluation.
Frequently asked questions
What does a high fibrinogen level mean?
Can lifestyle changes affect fibrinogen levels?
Sources
- 1
- 2
Click any link to access the full source. PubMed Central (PMC) links provide free full-text access.
This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.
If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.
Medically reviewed by WellAlly Editorial Team Last reviewed August 25, 2026. · Read our editorial policy