Haptoglobin
Haptoglobin is a protein produced by the liver that binds to free hemoglobin in the blood, preventing its excretion and protecting the kidneys from damage.
Haptoglobin is a protein that binds to free hemoglobin in the blood.
Key facts at a glance
- Units
- g/L
- Clinical utility
- diagnostic
- Result kind
- quantitative
- FDA-cleared
- Roche Haptoglobin, Abbott Haptoglobin
Haptoglobin is primarily used as a diagnostic tool to detect and monitor hemolytic anemia, a condition characterized by the destruction of red blood cells.
The normal reference range for haptoglobin is typically between 0.3 and 2 g/L. Levels below this range may indicate increased red blood cell destruction.
Elevated haptoglobin levels can be seen in inflammatory conditions, infections, and certain liver diseases.
Frequently asked questions
What is the normal range for haptoglobin?
What does a low haptoglobin level mean?
Sources
- 1
- 2
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This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.
If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.
Medically reviewed by WellAlly Editorial Team Last reviewed August 25, 2026. · Read our editorial policy