Leptin
Leptin is a hormone produced by adipose tissue that regulates energy balance by inhibiting hunger and regulating metabolism.
Leptin measures the hormone that regulates hunger and metabolism.
Key facts at a glance
- Units
- ng/mL
- Clinical utility
- diagnostic
- Result kind
- quantitative
- FDA-cleared
- FDA Cleared Metabolic Assay
Leptin is a hormone primarily produced by adipose tissue (fat cells) and plays a crucial role in regulating energy balance in the body. It acts on the hypothalamus to inhibit hunger and increase energy expenditure.
The normal reference range for leptin levels in the blood is typically between 3–25 ng/mL. Deviations from this range can indicate metabolic disorders such as obesity or anorexia.
Measuring leptin levels can help diagnose conditions related to energy imbalance, such as obesity, metabolic syndrome, and certain eating disorders. It is also useful in monitoring the effectiveness of weight loss interventions.
Frequently asked questions
What is the role of leptin in the body?
How is a leptin test performed?
Sources
- 1
- 2Leptin and ObesitySource
Click any link to access the full source. PubMed Central (PMC) links provide free full-text access.
This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.
If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.
Medically reviewed by WellAlly Editorial Team Last reviewed August 25, 2026. · Read our editorial policy