Protein S
Protein S is a vitamin K-dependent anticoagulant protein that acts as a cofactor for activated protein C, which helps in regulating blood coagulation.
Protein S is essential for inhibiting blood clot formation.
Key facts at a glance
- Units
- %
- Clinical utility
- diagnostic
- Result kind
- semi_quantitative
- FDA-cleared
- Roche Protein S, Siemens Protein S, Stago Protein S
Protein S is a natural anticoagulant that plays a crucial role in the regulation of blood coagulation. It functions as a cofactor for activated protein C, which inactivates clotting factors Va and VIIIa, thereby preventing excessive clot formation.
A deficiency in Protein S can lead to an increased risk of thrombosis, as the balance of the coagulation system is disrupted. This can result in conditions such as deep vein thrombosis (DVT) or pulmonary embolism (PE).
The measurement of Protein S levels is important in the diagnosis of thrombophilia, a condition characterized by an increased tendency to form blood clots. Levels below the normal range may indicate a Protein S deficiency.
Frequently asked questions
What causes low Protein S levels?
How is Protein S deficiency treated?
Sources
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This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.
If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.
Medically reviewed by WellAlly Editorial Team Last reviewed August 25, 2026. · Read our editorial policy