Amylases3serplccnc
A blood test that measures the level of amylase, an enzyme important for digesting carbohydrates, to help diagnose problems with the pancreas or other organs.
{"Amylase is an enzyme made by the pancreas and salivary glands","This test helps diagnose pancreatitis, pancreatic disorders, and other conditions","Abnormal results may indicate problems with the pancreas, kidneys, or other organs","The test requires a simple blood draw","Results are typically available within a day"}
Key facts at a glance
- LOINC
- 1808-5
- Short code
- Amylase S3 SerPl-cCnc
- Synonyms
- Amylase S3 SerPl-cCnc
- Category
- chemistry
- Sample
- serum
- Container
- Red-top tube (SST)
- Units
- N/A
- Critical range
- — – 500 N/A
- Fasting
- false
- Population
- adult
- Sex
- all
- Age range
- 18–65 years
- Specimen volume
- 5 mL
- Stability
- Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
- Hemolysis max
- 500
- Lipemia max
- 1000
- Icterus max
- 500
- TAT
- 4–24 hours
- Order
- routine
What is this test?
An amylase blood test measures the amount of amylase enzyme in your blood. Amylase is a digestive enzyme produced mainly by the pancreas (pancreatic amylase) and salivary glands (salivary amylase). Its main function is to help break down carbohydrates in the food you eat.
Why do I need this test?
Your doctor may order an amylase test if you have symptoms of a pancreatic disorder, such as severe abdominal pain, nausea, vomiting, loss of appetite, or fever. It is commonly used to diagnose and monitor conditions like pancreatitis (inflammation of the pancreas), pancreatic cancer, and other disorders affecting the pancreas or salivary glands.
How is the test performed?
A healthcare professional will draw a small blood sample from a vein in your arm using a needle. The procedure only takes a few minutes. You may feel a brief sting or pinch when the needle is inserted. The blood sample is then sent to a laboratory for analysis.
How to prepare for the test?
Follow your doctor's instructions regarding fasting. You may need to fast (not eat) for 8-12 hours before the test. Inform your doctor about all medications you are taking, as certain drugs can affect amylase levels. Avoid alcohol before the test as it can influence results.
Understanding your results
Normal amylase levels typically range from 23 to 85 U/L (units per liter), though reference ranges may vary by laboratory. Your doctor will interpret your results based on your overall health, symptoms, and other test findings.
Clinical interpretation
How abnormal results are interpreted and what conditions they suggest.
◆Associated findings1
Frequently asked questions
Does the test pose any risks?
How long does it take to get results?
Can I eat before the test?
Will I need to repeat the test?
What other tests might be done with amylase?
Sources
- 1
- 2Mayo Clinic - AmylaseSource
- 3
Click any link to access the full source. PubMed Central (PMC) links provide free full-text access.
This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.
If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.
Medically reviewed by WellAlly Editorial Team Last reviewed August 16, 2026. · Read our editorial policy