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Bakersyeastigafldqnia

Published: August 9, 2026Updated: August 17, 2026

The Baker's yeast IgA antibody test detects specific antibodies in your blood that may help diagnose certain digestive conditions, particularly inflammatory bowel disease.

Quick summary

{"This test measures IgA antibodies against Baker's yeast (Saccharomyces cerevisiae)","It is mainly used to help diagnose and differentiate Crohn's disease from other bowel conditions","A positive result suggests possible Crohn's disease, but does not confirm diagnosis alone","Results are interpreted alongside other clinical findings and tests","The test requires a simple blood sample"}

Medically reviewed by WellAlly Editorial TeamLast reviewed August 17, 2026Editorial policy

Key facts at a glance

LOINC
63330-5
Short code
YEASTIGA
Synonyms
Baker's yeast IgA Fld Qn IA
Category
chemistry
Sample
serum
Container
Serum separator tube (SST) or red-top collection tube; transfer serum to a sterile transport tube if needed.
Units
N/A
Ref low
10
Ref high
40
Critical range
— – 500 N/A
Fasting
false
Population
adult
Sex
all
Age range
18–65 years
Method
Immunoassay (e.g., ELISA, FEIA, or similar quantitative immunoassay)
CPT
83516 (Immunoassay for analyte other than infectious agent antibody or infectious agent antigen; qualitative or semiquantitative, multiple step method) or 86671 (Antibody; fungus, not elsewhere specified) depending on payer and lab-specific coding.
SNOMED
122572000 |Measurement of fungal antibody (procedure)| or manufacturer-specific analyte code
Specimen volume
1-2 mL of serum
Stability
Serum stable for 7 days at 2-8°C; for longer storage, freeze at -20°C or below for up to 30 days. Avoid repeated freeze-thaw cycles.
Hemolysis max
500
Lipemia max
1000
Icterus max
500
TAT
24–72 hours
Order
routine

What is this test?

The Baker's yeast IgA antibody test, also known as ASCA (Anti-Saccharomyces cerevisiae antibody) test, is a blood test that detects the presence of IgA antibodies directed against Saccharomyces cerevisiae, a type of yeast commonly used in baking and brewing. These antibodies develop in some people as an immune response to exposure to Baker's yeast. The test uses immunoassay techniques to measure the level (units/volume) of these antibodies in your blood serum.

Why is this test performed?

This test is primarily ordered to help healthcare providers diagnose and differentiate gastrointestinal conditions, especially inflammatory bowel diseases (IBD). It is most useful in distinguishing Crohn's disease from ulcerative colitis, as ASCA antibodies are more commonly found in patients with Crohn's disease. The test may also be used to assess disease severity or predict complications in patients already diagnosed with Crohn's disease.

What do the results mean?

A positive result indicates the presence of IgA antibodies against Baker's yeast in your blood. This positive result, particularly when combined with other clinical signs and tests, suggests a higher likelihood of Crohn's disease. However, a positive test alone does not confirm a diagnosis - some healthy individuals may also have these antibodies. A negative result means no significant levels of ASCA IgA were detected, which reduces but does not completely rule out the possibility of Crohn's disease. Your healthcare provider will interpret these results along with your symptoms, physical examination, and other diagnostic tests such as colonoscopy, imaging studies, and other laboratory tests.

Reference range

Adult: 10-40 U/LN/A

Specimen: serum

No special patient preparation is required. Fasting is not necessary prior to specimen collection.

Clinical interpretation

How abnormal results are interpreted and what conditions they suggest.

◆Associated findings1

Frequently asked questions

Do I need to fast before this test?
No, fasting is typically not required for this test. You can eat and drink normally before having your blood drawn. However, always follow any specific instructions given by your healthcare provider.
Is this test dangerous or painful?
The test involves a routine blood draw, which may cause minor discomfort, bruising, or dizziness in some people. These risks are minimal and temporary. The procedure takes only a few seconds.
Can a positive result mean I have Crohn's disease?
A positive result suggests an increased likelihood of Crohn's disease but does not confirm the diagnosis. Many people with positive ASCA results have Crohn's disease, but some may have other conditions or even be healthy. Your doctor will consider this result along with all other clinical information to make a proper diagnosis.
Does a negative result mean I don't have Crohn's disease?
No, a negative result does not rule out Crohn's disease. Some patients with Crohn's disease do not have ASCA antibodies (seronegative). The test is a supportive tool, not a definitive one. Your doctor will interpret the result in context of your full clinical picture.
What foods should I avoid before the test?
There are no specific dietary restrictions for this test. However, since the test detects antibodies to Baker's yeast, exposure to yeast-containing foods (like bread, beer, and fermented products) could theoretically affect results in some cases. Consult your healthcare provider for specific guidance.
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This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

Medical Disclaimer

This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.

If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.

Medically reviewed by WellAlly Editorial Team Last reviewed August 17, 2026. · Read our editorial policy