Complete Blood Count (CBC): What You Need to Know About This Common Blood Test
A blood test that measures IgA antibodies against baker's yeast to help diagnose certain digestive conditions.
{"Measures IgA antibodies against baker's yeast (Saccharomyces cerevisiae)","Helps doctors evaluate digestive and intestinal conditions","Often used along with other tests to check for inflammatory bowel disease","A simple blood draw is all that's needed","Results help distinguish between different digestive disorders"}
Key facts at a glance
- LOINC
- 47320-7
- Short code
- BYEIgA
- Synonyms
- Baker's yeast IgA Qn IA
- Category
- chemistry
- Sample
- serum
- Container
- Serum separator tube (SST) or red-top tube
- Units
- N/A
- Ref low
- 10
- Ref high
- 40
- Critical range
- — – 500 N/A
- Fasting
- false
- Population
- adult
- Sex
- all
- Age range
- 18–65 years
- Method
- Enzyme Immunoassay (EIA) / Immunoassay
- CPT
- 83520
- SNOMED
- 122575007
- Specimen volume
- 1 mL serum (minimum 0.5 mL)
- Stability
- Serum stable for 7 days at 2-8°C; for longer storage, freeze at -20°C or below. Avoid repeated freeze-thaw cycles.
- Hemolysis max
- 500
- Lipemia max
- 1000
- Icterus max
- 500
- TAT
- 24–72 hours
- Order
- routine
A complete blood count (CBC) is a common blood test that measures the different cells in your blood, including red blood cells, white blood cells, and platelets. These cells carry oxygen throughout your body, fight infection, and help your blood clot properly after an injury.
The Baker's Yeast IgA Antibody test is a blood test that detects IgA antibodies against Saccharomyces cerevisiae, a type of yeast used in baking bread and brewing beer. When your immune system detects this yeast, it may produce specific antibodies that can be measured in your blood. This test uses a laboratory method called immunoassay to detect these antibodies.
Your healthcare provider may order this test as part of a routine checkup, or to help find the cause of symptoms such as fatigue, weakness, fever, easy bruising, or unusual bleeding. It can also be used to monitor an ongoing condition or to see how well a treatment is working.
Your doctor may order this test if you have symptoms of digestive problems such as abdominal pain, persistent diarrhea, unexplained weight loss, or blood in your stool. The test helps doctors evaluate conditions affecting your intestines, particularly inflammatory bowel disease (IBD). It is often ordered alongside other antibody tests to get a clearer picture of what might be causing your symptoms.
The test is performed with a simple blood draw. A healthcare professional will clean the skin on your arm, place a small needle into a vein, and collect a sample of blood into a tube. The process usually takes only a few minutes, and you can return to your normal activities right afterward.
A healthcare professional will draw a small sample of blood from a vein in your arm. The blood sample is then sent to a laboratory where technicians use special tests to measure the level of IgA antibodies against baker's yeast. You do not need to fast before this test, and it is generally a quick and simple procedure with minimal discomfort.
Your results show whether your red blood cells, white blood cells, and platelets fall within normal ranges. Abnormal values may suggest conditions such as anemia, infection, inflammation, or clotting problems, but your provider will interpret them together with your symptoms and medical history.
Results are usually reported as positive or negative, or may show a numerical value indicating the level of antibodies. A positive result means that IgA antibodies against baker's yeast were detected in your blood. This finding, along with your symptoms and other test results, helps your doctor determine if you may have a condition like Crohn's disease (a type of inflammatory bowel disease) or celiac disease. However, a positive result does not definitively confirm a diagnosis—your doctor will interpret the results in context with your overall health picture.
Reference range
Adult: 10-40 U/LN/A
No special patient preparation required. Fasting is not necessary.
Clinical interpretation
How abnormal results are interpreted and what conditions they suggest.
The Baker's Yeast IgA Antibody test is primarily used as a diagnostic aid for inflammatory bowel disease (IBD), particularly Crohn's disease. It is also sometimes helpful in evaluating celiac disease. The presence of these antibodies may indicate an immune reaction to yeast proteins in the digestive tract. When combined with other tests—such as anti-tissue transglutaminase (tTG) antibodies for celiac disease or other IBD markers—doctors can better distinguish between conditions with similar symptoms, like Crohn's disease versus ulcerative colitis. This test is one tool among many that helps guide the diagnosis and management of digestive disorders.
Frequently asked questions
Do I need to prepare specially for this test?
Is the test painful?
What does a positive result mean for my health?
Can I have this test done at any lab?
How long does it take to get results?
Sources
- 1
- 2
- 3
Click any link to access the full source. PubMed Central (PMC) links provide free full-text access.
This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.
If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.
Medically reviewed by WellAlly Editorial Team Last reviewed August 17, 2026. · Read our editorial policy