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Total Protein in Serum or Plasma

Published: August 9, 2026Updated: August 15, 2026

This test measures the amount of protein in your blood, which helps assess overall protein levels and identify potential conditions like malnutrition, liver disease, or kidney problems.

Quick summary

["Your blood protein levels can signal health concerns that may need further evaluation."]

Medically reviewed by WellAlly Editorial TeamLast reviewed August 15, 2026Editorial policy

Key facts at a glance

LOINC
4485-9
Short code
C3
Synonyms
C3 SerPl-mCnc
Category
chemistry
Sample
serum
Container
Serum separator tube (SST) or red-top tube; plasma acceptable in heparin or EDTA tubes
Units
N/A
Ref low
90
Ref high
180
Fasting
false
Population
adult
Sex
all
Age range
18–65 years
Method
Immunonephelometry
CPT
86160
SNOMED
373099005
Specimen volume
1 mL serum or plasma
Stability
Room temperature: 8 hours; Refrigerated (2-8°C): 8 days; Frozen (-20°C): 1 month. Avoid repeated freeze-thaw cycles.
Hemolysis max
100
Lipemia max
100
Icterus max
50
TAT
4–24 hours
Order
routine

Why Is This Test Done?

Doctors may order a total protein test to check for conditions affecting protein production, such as liver disease (e.g., cirrhosis), kidney disease, or malnutrition. It can also help diagnose or monitor conditions like multiple myeloma or certain autoimmune disorders.

What to Expect Before the Test

No special preparation is usually needed, but you may be asked to fast for 8–12 hours before the test if it involves drawing blood. Wear a loose shirt for easy access to your arm.

What Happens During the Test?

A healthcare provider will clean your arm with an antiseptic and insert a small needle to draw blood from a vein. The blood is then sent to a lab for analysis. The process takes about 15 minutes.

What Are Possible Results?

Results are typically reported in grams per deciliter (g/dL). Low protein levels may indicate poor nutrition or organ dysfunction, while very high levels could suggest conditions like multiple myeloma or severe dehydration.

Reference range

Adults: 90-180 mg/dL. Reference ranges may vary slightly by laboratory and assay method.N/A

Specimen: serum

No special preparation required. Specimen collection is not affected by fasting status.

Clinical interpretation

How abnormal results are interpreted and what conditions they suggest.

◆Associated findings1

Short name

Total Protein

Frequently asked questions

How often should I get this test?
Your doctor will determine how often you need this test based on your medical history, symptoms, and treatment plan. It may be part of routine check-ups, monitoring chronic conditions, or evaluating symptoms like fatigue or swelling.
What does a low protein level mean?
A low protein level could suggest malnutrition, liver or kidney disease, or conditions that prevent your body from absorbing nutrients properly. Your doctor may recommend dietary changes, supplements, or further testing to identify the cause.
Can diet affect my protein test results?
Yes, diet can influence protein levels. Eating a balanced diet rich in protein may help maintain normal levels, while poor nutrition or excessive protein intake could affect results. Follow your doctor’s advice on timing and diet before testing.
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This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

Medical Disclaimer

This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.

If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.

Medically reviewed by WellAlly Editorial Team Last reviewed August 15, 2026. · Read our editorial policy