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Total Protein with Albumin-to-Globulin Ratio (Serum/Plasma)

Published: August 9, 2026Updated: August 15, 2026

This test measures your total protein levels in blood and evaluates the balance between albumin and globulin proteins, which are key to your body’s immune function and fluid balance.

Quick summary

["Understanding your protein balance helps identify potential issues with protein production or breakdown."]

Medically reviewed by WellAlly Editorial TeamLast reviewed August 15, 2026Editorial policy

Key facts at a glance

LOINC
21576-4
Short code
CDT
Synonyms
CDT Tetrasialo/Tf MFr SerPl
Category
chemistry
Sample
serum
Container
Serum separator tube (SST) or red-top tube without anticoagulant
Units
N/A
Ref low
0
Ref high
1.3
Fasting
false
Population
adult
Sex
all
Age range
18–99 years
Method
Capillary electrophoresis or HPLC (High-Performance Liquid Chromatography) for carbohydrate-deficient transferrin (CDT) isoform separation and quantification
CPT
82373
SNOMED
395146005
Specimen volume
1-2 mL of serum
Stability
Serum stable at 2-8°C for 7 days; frozen at -20°C for longer storage up to 3 months; avoid repeated freeze-thaw cycles
Hemolysis max
50
Lipemia max
100
Icterus max
50
TAT
24–72 hours
Order
routine

What Does Total Protein Measure?

Total protein includes both albumin and globulin proteins. Albumin helps maintain fluid balance in your blood vessels, while globulins support immune function and transport certain substances. This test provides a snapshot of your overall protein status and the ratio between these two types of proteins.

Why Is the Albumin-to-Globulin Ratio Important?

The ratio between albumin and globulin can indicate underlying health conditions, such as chronic inflammation, liver disease, or kidney problems. For example, low albumin might suggest fluid retention or malnutrition, while an abnormal globulin level could point to immune system issues.

How Is This Test Performed?

A small blood sample is drawn from your arm. The sample is processed to separate and measure total protein content, as well as the relative amounts of albumin and globulin. Results are typically available within 24 to 48 hours.

What Might Affect Your Results?

Several factors can influence protein levels, including diet (especially protein intake), liver or kidney disease, infections, dehydration, or certain medications. Recent illness, stress, or changes in diet may also impact your results.

Reference range

Tetrasialo transferrin ratio: typically >= 1.6% or CDT < 1.3% of total transferrin is considered normal; values above the reference range suggest chronic alcohol consumption. Reference values may vary by laboratory method.N/A

Specimen: serum

No fasting required. Patient should abstain from alcohol for at least 2 weeks prior to testing for accurate baseline interpretation, though the test is specifically designed to detect recent chronic alcohol use.

Clinical interpretation

How abnormal results are interpreted and what conditions they suggest.

Your healthcare provider may recommend this test if you have symptoms like swelling (edema), unexplained weight loss, fatigue, frequent infections, or signs of organ dysfunction (such as liver or kidney issues). It’s also used to monitor chronic conditions like kidney disease, liver disease, or autoimmune disorders.

Short name

Protein profile test

Frequently asked questions

How long does it take to get the results of this test?
Results are usually available within 24 to 48 hours, depending on your lab’s processing schedule. Your healthcare provider will discuss the findings with you during your follow-up visit.
What are the normal ranges for this test?
Normal ranges can vary by lab and may include total protein levels (typically around 6.0 to 8.5 grams per deciliter) and albumin-to-globulin ratios (often between 1.2 and 2.5). Your specific ranges will be provided by your lab report.
Can diet or medications affect my protein test results?
Yes, diet (especially high-protein foods), certain medications (like steroids or diuretics), and chronic conditions (such as liver or kidney disease) can influence protein levels. Your provider may ask you to avoid certain foods or medications before testing if needed.
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This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

Medical Disclaimer

This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.

If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.

Medically reviewed by WellAlly Editorial Team Last reviewed August 15, 2026. · Read our editorial policy