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Chicken Serum Protein IgE Test

Published: August 9, 2026Updated: August 17, 2026

This blood test checks whether your immune system reacts to chicken serum proteins by measuring the levels of specific IgE antibodies in a sample of your blood taken from a vein in your arm.

Quick summary

{"A simple blood test that checks for chicken protein allergy","Results show if your immune system reacts to chicken allergens","Helps diagnose food allergies and guide treatment decisions"}

Medically reviewed by WellAlly Editorial TeamLast reviewed August 17, 2026Editorial policy

Key facts at a glance

LOINC
102851-3
Short code
CHICKEN-RAST-IGE
Synonyms
Chicken Serum Prot IgE RAST
Category
cardiac
Sample
serum
Container
Serum separator tube (SST) or plain red top tube
Units
N/A
Ref low
0.35
Ref high
100
Critical range
— – 10000 N/A
Fasting
false
Population
adult
Sex
all
Age range
≥ 0 years
Method
Radioallergosorbent test (RAST)
CPT
86003
SNOMED
424549004
Specimen volume
1-2 mL serum minimum
Stability
Room temperature: 24 hours; Refrigerated (2-8°C): 5-7 days; Frozen (-20°C or below): 30 days
Hemolysis max
50
Lipemia max
40
Icterus max
20
TAT
24–72 hours
Order
routine

What is this test?

The Chicken Serum Protein IgE test is a blood test that detects specific IgE antibodies in your blood that react to proteins found in chicken serum. This test uses a method called RAST (Radioallergosorbent Test), which is a laboratory technique designed to identify whether a person has an allergic response to particular substances. A healthcare provider will draw a blood sample from your arm and send it to a laboratory for analysis.

How should I prepare for the test?

Generally, no special preparation is needed for this blood test. You can eat and drink normally before the test. However, it is important to inform your doctor about any medications you are taking, as certain drugs may affect test results. Also, let your healthcare provider know if you have had any recent allergic reactions or have been exposed to chickens or chicken products.

What happens during the test?

During the test, a healthcare professional will clean the skin on your arm with an antiseptic wipe and place a small needle into a vein to draw blood. You may feel a brief sting or pinch. The blood sample will be collected in a tube and sent to a laboratory. The test typically takes only a few minutes, and you can resume your normal activities immediately afterward.

Reference range

Class 0: Negative (<0.35 kU/L); Class 1: Low positive (0.35-0.70 kU/L); Class 2: Moderate positive (0.70-3.50 kU/L); Class 3: High positive (3.50-17.50 kU/L); Class 4: Very high positive (17.50-50.00 kU/L); Class 5: Very high positive (50.00-100.00 kU/L); Class 6: Extremely high positive (>100.00 kU/L)N/A

Specimen: serum

No special preparation required. Patient may continue regular diet and medications unless otherwise instructed by physician. Avoid antihistamines and immunosuppressive medications prior to testing as per physician order.

Clinical interpretation

How abnormal results are interpreted and what conditions they suggest.

This test helps diagnose whether you have an allergy to chicken serum proteins. A positive result indicates that your immune system produces IgE antibodies specific to chicken proteins, which means you may have or be at risk for an allergic reaction when exposed to chicken. This information is valuable for proper diagnosis, avoiding trigger foods, and developing an appropriate treatment plan including potential immunotherapy or emergency action plans for severe reactions.

Frequently asked questions

What do the results mean?
A positive result means IgE antibodies to chicken serum proteins were detected in your blood, indicating you have an allergy to chicken. A negative result means no significant IgE antibodies were found, suggesting you are not allergic to chicken proteins. Your doctor will interpret these results along with your symptoms and medical history.
Is this test painful?
The test involves a simple blood draw, which may cause brief discomfort similar to a small pinch or sting. The pain is usually minimal and temporary.
How long does it take to get results?
Results typically take a few days to a week, depending on the laboratory. Your healthcare provider will contact you with the results and discuss what they mean for your health.
Do I need to avoid chicken before this test?
You do not need to avoid chicken or any foods before the test. However, if you have a known severe allergy, continue to avoid the allergen as directed by your doctor to prevent dangerous reactions.
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This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

Medical Disclaimer

This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.

If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.

Medically reviewed by WellAlly Editorial Team Last reviewed August 17, 2026. · Read our editorial policy