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Cow Milk (Boiled) IgE RAST, Qualitative

Published: August 9, 2026Updated: August 17, 2026

A legacy qualitative blood test for IgE antibodies to cow’s-milk proteins after boiling, used to assess possible allergic sensitization.

Quick summary

["A positive result suggests an IgE-mediated cow’s-milk allergy, but it must be interpreted alongside your symptoms and medical history."]

Medically reviewed by WellAlly Editorial TeamLast reviewed August 17, 2026Editorial policy

Key facts at a glance

LOINC
15847-7
Short code
Deprecated Cow Milk Boiled IgE RAST Ql
Synonyms
Deprecated Cow Milk Boiled IgE RAST Ql
Category
liver
Sample
serum
Container
Red-top tube (SST)
Units
N/A
Ref low
10
Ref high
40
Critical range
— – 500 N/A
Fasting
false
Population
adult
Sex
all
Age range
18–65 years
CPT
84484
SNOMED
302774002
Specimen volume
5 mL
Stability
Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
Hemolysis max
500
Lipemia max
1000
Icterus max
500
TAT
4–24 hours
Order
routine

What is this test?

This legacy test, also described as a boiled cow’s-milk RAST, looks for IgE antibodies directed against cow’s-milk proteins that have been heated. RAST is an older term for allergen-specific IgE testing. The qualitative result is reported as positive or negative.

Why might I need this test?

It may be used to evaluate suspected IgE-mediated cow’s-milk allergy, particularly when symptoms occur after exposure to heated milk or cooked milk products. It is also sometimes used to assess whether a different milk protein may be responsible.

How is the test performed?

A blood sample is collected and analyzed for IgE antibodies that bind to boiled cow’s-milk proteins. Because this is a qualitative test, it indicates whether detectable sensitization was found rather than providing a measured antibody concentration.

How do I prepare for the test?

No special diet or fasting is usually required. Antihistamines and other allergy medicines can sometimes affect testing, so tell your clinician about all medicines and supplements and do not stop them without medical advice. If you have reacted to milk, do not intentionally consume it for this test.

Reference range

Adult: 10-40 U/LN/A

Specimen: serum

No special preparation required. Avoid fatty meals before the test if possible.

Clinical interpretation

How abnormal results are interpreted and what conditions they suggest.

◆Associated findings1

Short name

Boiled Cow’s Milk IgE (RAST), Qualitative

Frequently asked questions

Does a positive result mean I am allergic to cow’s milk?
It suggests IgE-mediated sensitization to a boiled cow’s-milk protein. Your clinician must correlate this with symptoms and exposure history before diagnosing an allergy.
Why is boiled cow’s milk tested separately from regular milk?
Heating can change or expose different milk proteins. A reaction to these proteins may differ from a reaction caused by proteins present in unheated milk.
Why is this test described as deprecated?
It is an older form of allergen-specific IgE testing and may have been replaced by newer or more specific testing methods. A clinician can help determine whether another cow’s-milk allergy test is more appropriate.
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This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

Medical Disclaimer

This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.

If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.

Medically reviewed by WellAlly Editorial Team Last reviewed August 17, 2026. · Read our editorial policy