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Egg Yolk–Specific IgE Antibody, Radioallergosorbent Test (RAST) — Qualitative (Deprecated)

Published: August 9, 2026Updated: August 17, 2026

A blood test that checks for IgE antibodies to egg yolk, which may be associated with an egg allergy.

Quick summary

["A positive result suggests the immune system is sensitized to egg yolk, but it must be interpreted with symptoms and medical history."]

Medically reviewed by WellAlly Editorial TeamLast reviewed August 17, 2026Editorial policy

Key facts at a glance

LOINC
15691-9
Short code
Deprecated Egg Yolk IgE RAST Ql
Synonyms
Deprecated Egg Yolk IgE RAST Ql
Category
liver
Sample
serum
Container
Red-top tube (SST)
Units
N/A
Ref low
10
Ref high
40
Critical range
— – 500 N/A
Fasting
false
Population
adult
Sex
all
Age range
18–65 years
CPT
84484
SNOMED
302774002
Specimen volume
5 mL
Stability
Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
Hemolysis max
500
Lipemia max
1000
Icterus max
500
TAT
4–24 hours
Order
routine

What is this test?

This qualitative blood test measures IgE antibodies directed against egg yolk. IgE is a type of immune protein that can be involved in immediate allergic reactions.

Why might I need this test?

It may be ordered if you have hives, swelling, wheezing, vomiting, or other symptoms after eating eggs. Your clinician will consider the result along with your exposure history and examination.

How is the test performed?

A blood sample is analyzed using a radioallergosorbent testing method, commonly called RAST. The laboratory reports whether antibodies to egg yolk were detected.

How do I prepare for the test?

Fasting is usually not required. Tell your clinician about any food allergy, recent symptoms, and medicines you take, but do not stop prescribed medicines without medical advice.

Reference range

Adult: 10-40 U/LN/A

Specimen: serum

No special preparation required. Avoid fatty meals before the test if possible.

Clinical interpretation

How abnormal results are interpreted and what conditions they suggest.

A positive result indicates egg-yolk-specific IgE sensitization and may support a diagnosis of egg allergy when symptoms are consistent. It does not by itself prove that egg yolk will cause a reaction in every person. A negative result makes IgE-mediated egg allergy less likely, but allergy can still be present and may require evaluation by an allergy specialist.

Short name

Egg yolk IgE (RAST)

Frequently asked questions

Does a positive result mean I am allergic to eggs?
It means IgE antibodies to egg yolk were detected, suggesting sensitization. Your clinician must interpret the result with your symptoms and history to determine clinical allergy.
Can this test show the severity of an egg reaction?
No. This qualitative test does not reliably predict how severe a reaction may be. A history of breathing difficulty, throat swelling, faintness, or widespread hives requires urgent medical attention.
Should I avoid eggs based only on this result?
Ask your clinician or an allergy specialist before changing your diet. A positive result may indicate sensitization even if you have never reacted to egg yolk.
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This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

Medical Disclaimer

This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.

If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.

Medically reviewed by WellAlly Editorial Team Last reviewed August 17, 2026. · Read our editorial policy