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Serum or plasma concentration of vitamin E (alpha-tocopherol)

Published: August 9, 2026Updated: August 16, 2026

This test measures the amount of vitamin E, a fat-soluble antioxidant found in your blood. Vitamin E helps protect cells from damage caused by free radicals.

Quick summary

["Vitamin E supports cell health and may lower risk of certain chronic diseases."]

Medically reviewed by WellAlly Editorial TeamLast reviewed August 16, 2026Editorial policy

Key facts at a glance

LOINC
5153-2
Short code
EBV EA Ab Ser Ql IA
Synonyms
EBV EA Ab Ser Ql IA
Category
chemistry
Sample
serum
Container
Red-top tube (SST)
Units
N/A
Fasting
false
Population
adult
Sex
all
Age range
18–65 years
Method
ia
Specimen volume
5 mL
Stability
Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
Hemolysis max
500
Lipemia max
1000
Icterus max
500
TAT
4–24 hours
Order
routine

Why Is This Test Done?

Your healthcare provider may order this test to check for vitamin E deficiency, especially if you have symptoms like muscle weakness, nerve problems, or a history of certain medical conditions that affect fat absorption (e.g., liver disease, malabsorption syndromes). It can also be part of routine screening or monitoring for conditions like cystic fibrosis or premature infants.

What to Expect Before the Test

No special preparation is usually needed. You may be asked to fast for 8–12 hours before the test if blood is drawn from a vein. If a urine or other specimen is used, follow any specific instructions your provider gives you.

How the Test Is Performed

Blood is drawn from a vein in your arm, or a sample of urine or other body fluid may be collected. The sample is then sent to a lab for analysis using methods like immunoassay or enzymatic techniques to measure vitamin E levels.

Possible Results and Their Meaning

Results are compared to a reference range, which varies by lab. Low levels may indicate deficiency, while high levels could suggest certain medications, liver disease, or other conditions. Your provider will interpret results in the context of your health.

Clinical interpretation

How abnormal results are interpreted and what conditions they suggest.

◆Associated findings1

Short name

Vitamin E Level

Frequently asked questions

What causes low vitamin E levels?
Low vitamin E levels can result from dietary deficiencies (e.g., very low intake of vitamin E-rich foods like nuts, seeds, or vegetable oils), malabsorption issues (e.g., celiac disease, Crohn’s disease), or certain medical conditions like liver disease or premature birth. Chronic vitamin E deficiency is rare but can lead to neurological or muscle problems if untreated.
What are the symptoms of vitamin E deficiency?
Symptoms may include muscle weakness, coordination problems, vision changes, or nerve damage. Some people with severe deficiency may experience fatigue, loss of balance, or difficulty swallowing. Symptoms often develop slowly and may not appear until deficiency is long-standing.
How is vitamin E deficiency treated?
Treatment typically involves increasing vitamin E intake through diet (e.g., sunflower seeds, almonds, spinach) or supplements if deficiency is confirmed. Your provider may recommend oral or intravenous vitamin E supplements under medical supervision, especially if malabsorption is the cause.
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This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

Medical Disclaimer

This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.

If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.

Medically reviewed by WellAlly Editorial Team Last reviewed August 16, 2026. · Read our editorial policy