Albumin in Serum (Electrophoresis)
This test measures the amount of albumin, a key protein in your blood, using an electrophoresis method to separate blood proteins by size and charge.
["Albumin helps maintain fluid balance and supports immune function; abnormal levels may indicate health concerns like liver disease or malnutrition."]
Key facts at a glance
- LOINC
- 102933-9
- Short code
- Egg White IgG4 RAST
- Synonyms
- Egg White IgG4 RAST
- Category
- chemistry
- Sample
- serum
- Container
- Red-top tube (SST)
- Units
- N/A
- Ref low
- 10
- Ref high
- 40
- Critical range
- — – 500 N/A
- Fasting
- false
- Population
- adult
- Sex
- all
- Age range
- 18–65 years
- Method
- rast
- CPT
- 84484
- SNOMED
- 302774002
- Specimen volume
- 5 mL
- Stability
- Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
- Hemolysis max
- 500
- Lipemia max
- 1000
- Icterus max
- 500
- TAT
- 4–24 hours
- Order
- routine
What Albumin Does in Your Body
Albumin is one of the most abundant proteins in your blood. It plays a critical role in keeping fluids where they belong—inside your blood vessels—rather than leaking into tissues. This helps maintain proper blood pressure and circulation. Albumin also carries important substances like hormones and medications through your body. Additionally, it supports your immune system by helping white blood cells function properly.
How the Test Works
During this test, a small sample of your blood is placed on a special gel. An electric current is applied, causing the proteins in your blood to move toward the opposite charge. Albumin, being the smallest and most negatively charged protein, moves quickly toward the positive end of the gel. After the separation, the gel is stained to visualize the protein bands, allowing for precise measurement of albumin levels and other protein types.
Why Your Doctor Might Order This Test
Your doctor may recommend an albumin electrophoresis test to diagnose or monitor conditions affecting protein levels, such as liver disease (where albumin production may be impaired), kidney disease (where protein loss can occur), or malnutrition (where protein intake may be insufficient). It can also help assess the effectiveness of treatments for these conditions.
Common Conditions Linked to Albumin Levels
Low albumin levels (hypoalbuminemia) may be linked to conditions like chronic liver disease, severe kidney disease, or malnutrition. High albumin levels (hyperalbuminemia) are less common but can occur in dehydration, certain infections, or as a side effect of some medications. These imbalances can affect how well your body functions, so monitoring is important.
Reference range
Adult: 10-40 U/LN/A
No special preparation required. Avoid fatty meals before the test if possible.
Clinical interpretation
How abnormal results are interpreted and what conditions they suggest.
Clinical Significance of Albumin Levels
Short name
Albumin Serum Electrophoresis
Frequently asked questions
How long will it take to get my results back?
Can I eat or drink anything before this test?
Is there any risk or discomfort with this test?
Sources
- 1
- 2Lab Tests OnlineSource
- 3
Click any link to access the full source. PubMed Central (PMC) links provide free full-text access.
This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.
If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.
Medically reviewed by WellAlly Editorial Team Last reviewed August 17, 2026. · Read our editorial policy