Food Allergen Immunoassay Panel (Screening) – Serum/Plasma
This test measures the presence of specific antibodies in your blood that may indicate an allergic reaction to common food proteins. It helps identify potential triggers for allergic symptoms.
A simple blood test to check for possible food allergies.
Key facts at a glance
- LOINC
- 75003-4
- Short code
- Food Allergen Mix7A IgE Qn
- Synonyms
- Food Allergen Mix7A IgE Qn
- Category
- glucose
- Sample
- serum
- Container
- Red-top tube (SST)
- Units
- N/A
- Fasting
- false
- Population
- adult
- Sex
- all
- Age range
- 18–65 years
- Method
- multidisk
- Specimen volume
- 5 mL
- Stability
- Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
- Hemolysis max
- 500
- Lipemia max
- 1000
- Icterus max
- 500
- TAT
- 4–24 hours
- Order
- routine
What This Test Measures
The test detects IgE antibodies—your immune system’s response to certain proteins found in foods. Each food allergen in the panel is tested separately, allowing your healthcare provider to identify which foods may cause an allergic reaction in you.
How the Test Works
Blood is drawn and analyzed using an immunoassay method (likely a chemiluminescent or fluorescence-based test). This method detects IgE antibodies specific to common allergens like peanuts, tree nuts, dairy, eggs, wheat, soy, fish, and shellfish.
Why It’s Done
Your doctor may recommend this test if you’ve experienced symptoms like hives, swelling, digestive issues, or difficulty breathing after eating certain foods. It’s also useful for diagnosing food allergies in children or adults with suspected reactions.
What to Expect Before the Test
No special preparation is needed, but you may be asked to avoid certain foods for a few days before testing if your doctor directs it. Fasted or non-fasted blood can be collected, depending on the lab’s protocol.
Clinical interpretation
How abnormal results are interpreted and what conditions they suggest.
Clinical Significance
Short name
Food Allergen Screen
Frequently asked questions
This screening test helps confirm suspected food allergies by identifying elevated IgE levels against specific allergens. While positive results suggest a likely allergy, they don’t rule out other conditions or cross-reactivity with similar proteins. Results guide dietary adjustments or further testing (like skin prick tests or elimination diets).
How long will I need to avoid certain foods before testing?
Can this test detect food intolerances (like lactose intolerance) instead of allergies?
Sources
- 1
- 2Lab Tests OnlineSource
- 3
Click any link to access the full source. PubMed Central (PMC) links provide free full-text access.
This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.
If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.
Medically reviewed by WellAlly Editorial Team Last reviewed August 16, 2026. · Read our editorial policy