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Food Allergen Immunoglobulin E (IgE) Screening Panel (Serum)

Published: August 9, 2026Updated: August 16, 2026

This test measures the levels of Immunoglobulin E (IgE) antibodies against common food allergens in your blood. It helps identify potential allergies to foods like milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish.

Quick summary

["This test helps determine if you may have an allergic reaction to certain foods."]

Medically reviewed by WellAlly Editorial TeamLast reviewed August 16, 2026Editorial policy

Key facts at a glance

LOINC
50656-8
Short code
Food Allerg Mix27 IgE Qn
Synonyms
Food Allerg Mix27 IgE Qn
Category
glucose
Sample
serum
Container
Red-top tube (SST)
Units
N/A
Fasting
false
Population
adult
Sex
all
Age range
18–65 years
Method
multidisk
Specimen volume
5 mL
Stability
Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
Hemolysis max
500
Lipemia max
1000
Icterus max
500
TAT
4–24 hours
Order
routine

What Does This Test Measure?

The test detects specific IgE antibodies in your serum that target common food allergens. IgE is a type of antibody that the immune system produces in response to allergens, which can trigger allergic reactions.

Why Might You Need This Test?

Your healthcare provider may recommend this test if you have symptoms like hives, swelling, difficulty breathing, or digestive issues after eating certain foods, or if you suspect a food allergy based on your medical history.

How Is the Test Performed?

A blood sample is drawn from a vein in your arm. The sample is sent to a lab where it is analyzed using an immunoassay method to detect IgE antibodies against specific allergens.

What Are the Possible Results?

Results will show whether you have IgE antibodies against the tested allergens. Positive results suggest a potential allergic reaction to those foods, but they do not confirm a diagnosis alone. Further evaluation by an allergist may be needed.

Clinical interpretation

How abnormal results are interpreted and what conditions they suggest.

This test plays a key role in identifying potential food allergies by measuring IgE antibodies. It can help guide dietary adjustments or referrals to an allergist for more detailed testing and management strategies. Results should be interpreted by a healthcare provider in the context of your symptoms and medical history.

Short name

IgE Allergen Panel

Frequently asked questions

What does a positive result mean?
A positive result indicates the presence of IgE antibodies against certain foods, which may suggest a potential allergic reaction. However, it does not definitively diagnose an allergy. Further testing or evaluation by an allergist is often recommended.
How soon will I get my results?
Results are typically available within a few days to a couple of weeks, depending on the lab and your healthcare provider’s process. Your doctor will contact you with the results.
Can I eat normally before the test?
Yes, you can eat your regular diet before the test. There are no specific dietary restrictions required for this blood test.
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This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

Medical Disclaimer

This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.

If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.

Medically reviewed by WellAlly Editorial Team Last reviewed August 16, 2026. · Read our editorial policy