IgE Antibody Profile for Common Food Allergens (Screening)
This blood test measures levels of Immunoglobulin E (IgE) antibodies against common food allergens. IgE is a type of antibody that the immune system produces in response to certain triggers, including some foods.
["This test helps identify potential food allergies by detecting IgE antibodies to specific foods."]
Key facts at a glance
- LOINC
- 50026-4
- Short code
- Food Allerg Mix30 IgE Qn
- Synonyms
- Food Allerg Mix30 IgE Qn
- Category
- glucose
- Sample
- serum
- Container
- Red-top tube (SST)
- Units
- N/A
- Fasting
- false
- Population
- adult
- Sex
- all
- Age range
- 18–65 years
- Method
- multidisk
- Specimen volume
- 5 mL
- Stability
- Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
- Hemolysis max
- 500
- Lipemia max
- 1000
- Icterus max
- 500
- TAT
- 4–24 hours
- Order
- routine
What Does This Test Measure?
The test checks for IgE antibodies to a mix of 30 common food allergens. These allergens may include items like dairy, eggs, nuts, shellfish, wheat, soy, peanuts, tree nuts, fish, and others. IgE antibodies are part of the body’s immune response and can indicate an allergic reaction risk.
How Is the Sample Collected?
A small amount of blood is drawn from your arm by a healthcare professional. The blood is processed to separate the serum, which is then tested for IgE antibodies.
Why Might You Need This Test?
Your doctor may recommend this test if you have symptoms like hives, swelling, difficulty breathing, or digestive issues after eating certain foods. It can also be used to confirm suspected food allergies or guide dietary or treatment plans.
What Are Common Symptoms?
Common symptoms of food allergies triggered by IgE include skin reactions (like hives or itching), digestive issues (nausea, vomiting, diarrhea), respiratory problems (sneezing, wheezing, or trouble breathing), or even anaphylaxis in severe cases.
Clinical interpretation
How abnormal results are interpreted and what conditions they suggest.
Clinical Significance: This test helps differentiate between IgE-mediated allergic reactions and other possible causes of symptoms. Elevated IgE levels to specific foods can guide allergy management, including dietary restrictions or allergy testing for confirmation. It’s important to note that IgE testing alone does not confirm a diagnosis of food allergy; clinical correlation with symptoms and medical history is essential.
Short name
IgE Food Allergy Screen
Frequently asked questions
What does a positive result mean?
Can this test be used for children?
How soon will I get results?
Sources
- 1
- 2Lab Tests OnlineSource
- 3
Click any link to access the full source. PubMed Central (PMC) links provide free full-text access.
This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.
If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.
Medically reviewed by WellAlly Editorial Team Last reviewed August 16, 2026. · Read our editorial policy