Immunoglobulin E (IgE) Food Allergen Profile (Screening)
This test measures the levels of Immunoglobulin E (IgE) antibodies in your blood to certain common food allergens. It helps identify potential food sensitivities that may trigger allergic reactions.
["A screening test for possible food allergies by detecting IgE antibodies to common foods."]
Key facts at a glance
- LOINC
- 52972-7
- Short code
- Food Allerg Mix3 IgE Qn
- Synonyms
- Food Allerg Mix3 IgE Qn
- Category
- chemistry
- Sample
- serum
- Container
- Red-top tube (SST)
- Units
- N/A
- Fasting
- false
- Population
- adult
- Sex
- all
- Age range
- 18–65 years
- Method
- multidisk
- Specimen volume
- 5 mL
- Stability
- Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
- Hemolysis max
- 500
- Lipemia max
- 1000
- Icterus max
- 500
- TAT
- 4–24 hours
- Order
- routine
This test measures specific substances, cells, or markers in your body that help your healthcare provider understand how well certain organs are functioning and whether an infection, inflammation, or other condition may be present. The results provide a clear snapshot of what is happening in your body at the time the sample was collected.
The test detects the presence of IgE antibodies against a mix of common food allergens, including but not limited to dairy, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish. IgE is a type of antibody that the immune system produces in response to allergens, which can lead to allergic reactions ranging from mild to severe.
During this test, a small sample of blood, urine, or another body fluid is collected and sent to a laboratory. Trained laboratory professionals analyze the sample using specialized equipment and established methods, and the measurements they obtain are compared against standard reference ranges to produce your result.
This screening uses a blood sample to identify specific IgE antibodies. If elevated levels are found, further testing or allergy evaluation may be recommended to confirm the specific food triggers and guide management strategies.
Your healthcare provider may order this test to help diagnose a suspected condition, monitor an illness you already have, check how well a current treatment is working, or as part of routine preventive screening. It can also be used to rule out certain causes of your symptoms before deciding whether further testing is needed.
Your healthcare provider may order this test if you have symptoms like hives, itching, swelling, difficulty breathing, or digestive issues after consuming certain foods. It can also be used to assess potential allergies in individuals with suspected food sensitivities or those planning to introduce new foods.
In most cases, very little preparation is needed for this test. Your healthcare provider will tell you whether you need to fast, stop taking certain medications, or avoid specific foods or drinks beforehand. Unless instructed otherwise, stay hydrated, wear clothing that allows easy access for sample collection, and inform the staff about any medications, supplements, or allergies you have.
No special preparation is needed for this blood test. You may have a small needle inserted into your arm to draw blood, which usually causes minimal discomfort. If you are on blood thinners or have a history of bleeding disorders, inform your healthcare provider beforehand.
Clinical interpretation
How abnormal results are interpreted and what conditions they suggest.
Clinical Significance
Short name
IgE Food Allergy Screen
Frequently asked questions
This test helps identify potential food allergies by detecting elevated IgE levels. While positive results suggest a possible allergy, they do not definitively confirm it. Further evaluation, such as an allergy skin test or oral food challenge, may be needed for accurate diagnosis and personalized advice.
A positive result indicates that your immune system may be reacting to certain foods by producing IgE antibodies, which can lead to allergic symptoms. However, this test alone does not confirm a diagnosis of food allergy. Your healthcare provider will discuss next steps, such as additional testing or allergy management plans.
Yes, this test can be used for both adults and children. It is often recommended for individuals of all ages who suspect food allergies based on symptoms or family history.
Sources
- 1
- 2Lab Tests OnlineSource
- 3
Click any link to access the full source. PubMed Central (PMC) links provide free full-text access.
This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.
If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.
Medically reviewed by WellAlly Editorial Team Last reviewed August 16, 2026. · Read our editorial policy