IgE Immunoassay for Common Food Allergens (Screening)
This test measures levels of Immunoglobulin E (IgE), a type of antibody that your body produces in response to certain foods, often indicating an allergy.
["IgE levels help identify potential food allergies by detecting your immune system’s reaction to common triggers."]
Key facts at a glance
- LOINC
- 15227-2
- Short code
- Food Allerg Mix74 IgE Ql
- Synonyms
- Food Allerg Mix74 IgE Ql
- Category
- chemistry
- Sample
- serum
- Container
- Red-top tube (SST)
- Units
- N/A
- Fasting
- false
- Population
- adult
- Sex
- all
- Age range
- 18–65 years
- Method
- multidisk
- Specimen volume
- 5 mL
- Stability
- Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
- Hemolysis max
- 500
- Lipemia max
- 1000
- Icterus max
- 500
- TAT
- 4–24 hours
- Order
- routine
What This Test Measures
IgE antibodies are part of your immune system’s defense mechanism. When you’re exposed to certain foods, your body may produce IgE to protect against what it perceives as harmful. This test checks for elevated IgE levels specific to common allergens like milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish.
Why It’s Done
Doctors may recommend this screening test if you’ve experienced symptoms like hives, swelling, difficulty breathing, or digestive issues after eating certain foods. It can help determine if your symptoms are due to an allergic reaction rather than another condition.
Sample Collection
A small blood sample is taken from your arm using a needle. The blood is then processed to separate the serum, which contains the IgE antibodies tested for this allergy screen.
What to Expect Before the Test
There are no special preparations needed for this test. However, if you’re on blood-thinning medication or have a history of bleeding disorders, let your healthcare provider know before the test.
Clinical interpretation
How abnormal results are interpreted and what conditions they suggest.
◆Associated findings1
Short name
IgE Food Allergy Screen
Frequently asked questions
Your IgE levels may be higher than normal if you have an allergic reaction to certain foods. While this test can suggest a potential allergy, it does not confirm a diagnosis. Further testing, such as an elimination diet or skin prick test, may be needed for confirmation.
What does a high IgE level mean?
Can I eat certain foods before this test?
Sources
- 1
- 2Lab Tests OnlineSource
- 3
Click any link to access the full source. PubMed Central (PMC) links provide free full-text access.
This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.
If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.
Medically reviewed by WellAlly Editorial Team Last reviewed August 16, 2026. · Read our editorial policy