IgE Antibody Testing for Common Food Allergens (Screening Panel)
This blood test measures levels of Immunoglobulin E (IgE) antibodies to common foods, helping identify potential allergies. IgE is the immune system’s response to allergens.
["This test helps determine if you may react to certain foods through an allergic response."]
Key facts at a glance
- LOINC
- 82559-6
- Short code
- Food Allerg Mix75 IgE Qn
- Synonyms
- Food Allerg Mix75 IgE Qn
- Category
- chemistry
- Sample
- serum
- Container
- Red-top tube (SST)
- Units
- N/A
- Fasting
- false
- Population
- adult
- Sex
- all
- Age range
- 18–65 years
- Specimen volume
- 5 mL
- Stability
- Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
- Hemolysis max
- 500
- Lipemia max
- 1000
- Icterus max
- 500
- TAT
- 4–24 hours
- Order
- routine
What Does This Test Measure?
The test detects IgE antibodies specific to a mix of common food allergens, including but not limited to dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish. IgE antibodies are part of your immune system’s reaction to allergens.
Why Might Your Doctor Order This Test?
Your doctor may recommend this screening if you have symptoms like hives, itching, swelling, difficulty breathing, or digestive issues after eating certain foods. It can also be used for pre-allergy testing before introducing new foods or in children with suspected allergies.
How Is the Test Performed?
A small blood sample is taken from your arm. The sample is sent to a lab where it is analyzed to measure IgE levels against the listed allergens. Results are typically available within a few days.
What Do the Results Mean?
Positive IgE levels to specific foods suggest a possible allergy. However, a positive result does not definitively confirm an allergy—it may require further testing or elimination of the suspected food to confirm symptoms. False positives can occur, so medical guidance is important.
Clinical interpretation
How abnormal results are interpreted and what conditions they suggest.
Clinical Significance: Understanding IgE Testing
Short name
IgE Food Allergy Screen
Frequently asked questions
How often will I need to retest?
What if my test results are positive but I don’t have symptoms?
Can I eat the foods listed while waiting for results?
Sources
- 1
- 2Lab Tests OnlineSource
- 3
Click any link to access the full source. PubMed Central (PMC) links provide free full-text access.
This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.
If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.
Medically reviewed by WellAlly Editorial Team Last reviewed August 16, 2026. · Read our editorial policy