Total Protein with Albumin/GLOBULIN Fraction (Serum)

Why This Test Matters

Protein is vital for many bodily functions, including maintaining healthy tissues, transporting vitamins and minerals, and supporting your immune system. Your body produces two main types of protein in blood: albumin and globulins. Albumin helps keep fluids balanced in your bloodstream, while globulins include antibodies that fight infections. Abnormal levels can signal conditions like liver disease, kidney problems, or malnutrition.

How the Test Works

A small blood sample is drawn and analyzed to measure total protein concentration and the proportion of albumin versus globulin. The results help doctors identify whether protein levels are too high or too low, or if one type of protein is disproportionately affected.

Common Conditions Monitored

This test is often used to diagnose or monitor conditions like chronic liver disease (where albumin production may drop), kidney disease (where protein may leak into urine), severe infections, or malnutrition. It may also be checked after surgeries or treatments that affect protein synthesis.

What to Expect Before the Test

No special preparation is needed, but you may be asked to fast for 8–12 hours before the test if your doctor specifies it. Wear a comfortable shirt for easy access to your arm for the blood draw.