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Serum or Plasma Concentration of Iron (Mass Concentration)

Published: August 9, 2026Updated: August 16, 2026

This test measures the amount of iron present in your blood serum or plasma. Iron is an essential mineral that helps carry oxygen in your red blood cells.

Quick summary

["Iron levels help identify deficiencies or excesses that may affect your health."]

Medically reviewed by WellAlly Editorial TeamLast reviewed August 16, 2026Editorial policy

Key facts at a glance

LOINC
24138-0
Short code
Johnson grass IgG Qn
Synonyms
Johnson grass IgG Qn
Category
chemistry
Sample
serum
Container
Red-top tube (SST)
Units
N/A
Fasting
false
Population
adult
Sex
all
Age range
18–65 years
CPT
82784
Specimen volume
5 mL
Stability
Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
Hemolysis max
500
Lipemia max
1000
Icterus max
500
TAT
4–24 hours
Order
routine

Why This Test Might Be Ordered

Your healthcare provider may recommend this test if you have symptoms like fatigue, pale skin, weakness, or unusual tiredness. It could also be done to check for conditions like anemia, especially if you have a history of heavy menstrual bleeding, poor diet, or certain medical conditions. Blood donation or frequent transfusions might also trigger this test to monitor iron levels.

What to Expect Before the Test

You can eat and drink normally before the test. No special preparation is usually needed, but let your provider know about any medications you’re taking, especially those that affect iron absorption or blood clotting.

How the Test Is Performed

A small blood sample is drawn from a vein in your arm. You may feel a slight pinch, but it usually doesn’t cause discomfort. The sample is then sent to a lab for analysis.

What the Results Mean

Results are compared to a reference range based on age, sex, and overall health. Low iron levels may indicate anemia or other health issues, while very high levels could signal conditions like hemochromatosis or excessive iron supplements.

Clinical interpretation

How abnormal results are interpreted and what conditions they suggest.

◆Associated findings1

Short name

Iron Level

Frequently asked questions

What causes low iron levels?
Low iron levels can result from dietary deficiencies, chronic blood loss (e.g., heavy periods, gastrointestinal bleeding), poor absorption (e.g., celiac disease), or increased demand (e.g., pregnancy). Certain medications or medical conditions may also contribute.
What causes high iron levels?
High iron levels are often linked to conditions like hemochromatosis (a genetic disorder causing iron overload), excessive iron supplements, or repeated blood transfusions. Rarely, certain cancers or liver diseases can also lead to elevated iron.
How is iron treated?
Treatment depends on the cause. Low iron is often managed with dietary changes (e.g., lean meats, spinach) or iron supplements. High iron may require dietary restrictions, medications to reduce absorption, or bloodletting in severe cases. Always follow your provider’s advice.
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This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

Medical Disclaimer

This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.

If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.

Medically reviewed by WellAlly Editorial Team Last reviewed August 16, 2026. · Read our editorial policy