Milk Protein (Casein) Concentration
This test measures the amount of casein protein in your milk. Casein is a major protein found in dairy products and plays a role in milk’s structure and nutritional value.
["Understanding your milk protein levels can help assess dietary needs or potential allergies."]
Key facts at a glance
- LOINC
- 102430-6
- Short code
- Mare Milk IgE RAST
- Synonyms
- Mare Milk IgE RAST
- Category
- chemistry
- Sample
- serum
- Container
- Red-top tube (SST)
- Units
- N/A
- Ref low
- 10
- Ref high
- 40
- Critical range
- — – 500 N/A
- Fasting
- false
- Population
- adult
- Sex
- all
- Age range
- 18–65 years
- Method
- rast
- CPT
- 84484
- SNOMED
- 302774002
- Specimen volume
- 5 mL
- Stability
- Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
- Hemolysis max
- 500
- Lipemia max
- 1000
- Icterus max
- 500
- TAT
- 4–24 hours
- Order
- routine
What Is Casein?
Casein is a group of related proteins found primarily in cow’s milk. It makes up about 80% of the total protein in milk and is responsible for its creamy texture and ability to form curds when coagulated (e.g., during cheese-making).
Why Might You Need This Test?
This test may be ordered if you’re being evaluated for milk protein allergies, lactose intolerance, or if your diet includes milk products. It can also help monitor milk production or nutritional composition in clinical settings.
How Is the Test Performed?
A sample of your milk is collected (e.g., from breast milk, cow’s milk, or other dairy sources). The sample is then analyzed using a specialized laboratory method to measure casein concentration.
What Do Results Mean?
Results provide a quantitative measure of casein in your milk sample, but interpretation depends on clinical context (e.g., whether it’s for allergy screening, nutritional assessment, or research). Your healthcare provider will discuss findings with you.
Reference range
Adult: 10-40 U/LN/A
No special preparation required. Avoid fatty meals before the test if possible.
Clinical interpretation
How abnormal results are interpreted and what conditions they suggest.
◆Associated findings1
Short name
Casein in Milk
Frequently asked questions
Why would my doctor order this test?
What are typical reference ranges for this test?
Can I prepare for this test?
Sources
- 1
- 2Lab Tests OnlineSource
- 3
Click any link to access the full source. PubMed Central (PMC) links provide free full-text access.
This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.
If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.
Medically reviewed by WellAlly Editorial Team Last reviewed August 17, 2026. · Read our editorial policy