Milk protein (casein) concentration in serum or plasma
This test measures the amount of milk-derived proteins (casein) in your blood, which can help assess certain medical conditions related to protein metabolism or kidney function.
["This test may be used to monitor protein-related disorders or kidney health."]
Key facts at a glance
- LOINC
- 6174-7
- Short code
- Milk IgE Qn
- Synonyms
- Milk IgE Qn
- Category
- chemistry
- Sample
- serum
- Container
- Red-top tube (SST)
- Units
- N/A
- Fasting
- false
- Population
- adult
- Sex
- all
- Age range
- 18–65 years
- Specimen volume
- 5 mL
- Stability
- Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
- Hemolysis max
- 500
- Lipemia max
- 1000
- Icterus max
- 500
- TAT
- 4–24 hours
- Order
- routine
Why Might This Test Be Ordered?
Your healthcare provider may request this test if you have symptoms like unexplained weight changes, kidney issues, or if they suspect a metabolic disorder affecting protein digestion or absorption. It could also be part of a broader evaluation for conditions like milk protein intolerance or certain genetic disorders.
What Does the Test Involve?
A blood sample is taken from a vein in your arm. The sample is then processed to measure the concentration of milk-derived proteins (casein) in your serum or plasma. The result helps determine if protein levels are within expected ranges or if abnormalities exist.
What Are Possible Results?
Results are typically expressed as a concentration value (e.g., grams per liter). While reference ranges vary by lab, abnormal results may indicate conditions such as protein malabsorption, kidney dysfunction, or metabolic disorders.
What Does It Mean If Results Are Abnormal?
Elevated levels might suggest conditions like kidney disease or certain genetic disorders, while very low levels could indicate malabsorption issues or metabolic problems. Your provider will discuss these findings with you based on your clinical context.
Clinical interpretation
How abnormal results are interpreted and what conditions they suggest.
This test is particularly relevant for patients with suspected milk protein-related disorders, kidney disease, or metabolic conditions affecting protein metabolism. It can also guide dietary or therapeutic adjustments in specific clinical scenarios.
Short name
Milk Protein Level
Frequently asked questions
How is this test different from a general protein test?
Does this test require fasting?
What are common causes of abnormal results?
Sources
- 1
- 2Lab Tests OnlineSource
- 3
Click any link to access the full source. PubMed Central (PMC) links provide free full-text access.
This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.
If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.
Medically reviewed by WellAlly Editorial Team Last reviewed August 16, 2026. · Read our editorial policy