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Milk protein (casein) concentration in serum or plasma

Published: August 9, 2026Updated: August 16, 2026

This test measures the amount of milk-derived proteins (casein) in your blood, which can help assess certain medical conditions related to protein metabolism or kidney function.

Quick summary

["This test may be used to monitor protein-related disorders or kidney health."]

Medically reviewed by WellAlly Editorial TeamLast reviewed August 16, 2026Editorial policy

Key facts at a glance

LOINC
6174-7
Short code
Milk IgE Qn
Synonyms
Milk IgE Qn
Category
chemistry
Sample
serum
Container
Red-top tube (SST)
Units
N/A
Fasting
false
Population
adult
Sex
all
Age range
18–65 years
Specimen volume
5 mL
Stability
Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
Hemolysis max
500
Lipemia max
1000
Icterus max
500
TAT
4–24 hours
Order
routine

Why Might This Test Be Ordered?

Your healthcare provider may request this test if you have symptoms like unexplained weight changes, kidney issues, or if they suspect a metabolic disorder affecting protein digestion or absorption. It could also be part of a broader evaluation for conditions like milk protein intolerance or certain genetic disorders.

What Does the Test Involve?

A blood sample is taken from a vein in your arm. The sample is then processed to measure the concentration of milk-derived proteins (casein) in your serum or plasma. The result helps determine if protein levels are within expected ranges or if abnormalities exist.

What Are Possible Results?

Results are typically expressed as a concentration value (e.g., grams per liter). While reference ranges vary by lab, abnormal results may indicate conditions such as protein malabsorption, kidney dysfunction, or metabolic disorders.

What Does It Mean If Results Are Abnormal?

Elevated levels might suggest conditions like kidney disease or certain genetic disorders, while very low levels could indicate malabsorption issues or metabolic problems. Your provider will discuss these findings with you based on your clinical context.

Clinical interpretation

How abnormal results are interpreted and what conditions they suggest.

This test is particularly relevant for patients with suspected milk protein-related disorders, kidney disease, or metabolic conditions affecting protein metabolism. It can also guide dietary or therapeutic adjustments in specific clinical scenarios.

Short name

Milk Protein Level

Frequently asked questions

How is this test different from a general protein test?
Unlike general protein tests (e.g., total protein), this test specifically measures milk-derived proteins (casein), which helps identify milk protein intolerance or related metabolic issues.
Does this test require fasting?
No fasting is typically required unless specified by your provider. However, follow any instructions they give for optimal results.
What are common causes of abnormal results?
Abnormal results may arise from kidney disease, genetic disorders, malabsorption syndromes, or certain metabolic conditions. Your healthcare provider will review your full medical history and symptoms to interpret results accurately.
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This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

Medical Disclaimer

This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.

If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.

Medically reviewed by WellAlly Editorial Team Last reviewed August 16, 2026. · Read our editorial policy