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Quantitative Immunoassay for IgE Antibody to Quail Meat

Published: August 9, 2026Updated: August 16, 2026

This test measures the level of Immunoglobulin E (IgE), a type of antibody, that your body may produce in response to quail meat. IgE is often linked to allergic reactions.

Quick summary

["Assesses potential allergic sensitivity to quail meat."]

Medically reviewed by WellAlly Editorial TeamLast reviewed August 16, 2026Editorial policy

Key facts at a glance

LOINC
98234-8
Short code
Quail meat IgE Qn
Synonyms
Quail meat IgE Qn
Category
chemistry
Sample
serum
Container
Red-top tube (SST)
Units
N/A
Fasting
false
Population
adult
Sex
all
Age range
18–65 years
Specimen volume
5 mL
Stability
Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
Hemolysis max
500
Lipemia max
1000
Icterus max
500
TAT
4–24 hours
Order
routine

What Does This Test Measure?

IgE antibodies are part of your immune system’s response to allergens. When your body detects quail meat as a foreign substance, it may produce IgE antibodies as part of an allergic reaction. This test specifically looks for IgE specific to quail meat, helping identify if you might have an allergic reaction to this protein source.

Why Might You Need This Test?

Your healthcare provider may recommend this test if you suspect an allergy to quail meat, especially if you experience symptoms like itching, swelling, difficulty breathing, or digestive issues after consuming it. It can also help confirm or rule out other possible causes of your symptoms.

How Is This Test Performed?

A small blood sample is drawn from your arm and sent to a lab. The sample is analyzed using an immunoassay method to detect IgE antibodies specific to quail meat. The results are compared to a standard to determine your IgE level.

What Do the Results Mean?

Results are typically reported as a quantitative measurement of IgE antibodies. Higher levels may suggest an allergic reaction to quail meat, but they do not definitively confirm an allergy. Other tests or clinical evaluation may be needed for a full diagnosis.

Clinical interpretation

How abnormal results are interpreted and what conditions they suggest.

◆Associated findings1

Short name

IgE to Quail Meat

Frequently asked questions

Could this test be used for anything other than allergy testing?
No, this test is specifically designed to measure IgE antibodies against quail meat and is not used for other purposes.
What are the typical symptoms of an allergy to quail meat?
Symptoms of an allergy to quail meat can vary but may include hives, itching, swelling, difficulty breathing, wheezing, stomach pain, nausea, or vomiting. If you experience severe symptoms like difficulty breathing or swelling of the throat, seek medical attention immediately.
How often should I get this test if I suspect an allergy?
If you suspect an allergy to quail meat, consult your healthcare provider for guidance on testing frequency. They may recommend this test once or periodically, depending on your symptoms and medical history.
  1. 1
    MedlinePlus — Laboratory TestsSource
  2. 2
    Lab Tests OnlineSource
  3. 3
    Mayo Clinic — Tests & ProceduresSource

Click any link to access the full source. PubMed Central (PMC) links provide free full-text access.

This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

Medical Disclaimer

This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.

If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.

Medically reviewed by WellAlly Editorial Team Last reviewed August 16, 2026. · Read our editorial policy