Serum/plasma concentration of total protein by nephelometry
This test measures the amount of protein in your blood, which helps your body build and maintain tissues and supports immune function.
["Total protein levels can indicate overall health and potential issues like dehydration or liver/kidney problems."]
Key facts at a glance
- LOINC
- 105930-2
- Short code
- sp2 Cath Tip Gram Stn
- Synonyms
- sp2 Cath Tip Gram Stn
- Category
- chemistry
- Sample
- serum
- Container
- Red-top tube (SST)
- Units
- N/A
- Fasting
- false
- Population
- adult
- Sex
- all
- Age range
- 18–65 years
- Method
- gram-stain
- Specimen volume
- 5 mL
- Stability
- Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
- Hemolysis max
- 500
- Lipemia max
- 1000
- Icterus max
- 500
- TAT
- 4–24 hours
- Order
- routine
Why This Test Is Done
Doctors may order a total protein test to check for conditions affecting protein production, such as liver disease, kidney problems, or certain immune disorders. It can also help diagnose dehydration or monitor long-term health in chronic conditions like heart failure or kidney disease.
What to Expect Before the Test
No special preparation is needed, but you may be asked to fast for 8–12 hours before the test if it’s part of a broader blood workup. Wear comfortable clothing for the blood draw.
How the Test Works
A small sample of blood is taken from a vein in your arm. The lab then uses a nephelometry method to measure the total protein content in your serum or plasma.
Possible Results and Their Meaning
Higher-than-normal levels might suggest conditions like multiple myeloma (a blood cancer) or severe dehydration. Lower-than-normal levels could indicate liver disease, kidney problems, or malnutrition. Your doctor will interpret results in the context of your overall health.
Clinical interpretation
How abnormal results are interpreted and what conditions they suggest.
◆Associated findings1
Short name
Total Protein
Frequently asked questions
What causes high total protein levels?
Low total protein is often linked to liver disease (reducing albumin production), kidney failure (filtering out proteins), malnutrition, or severe infections. It can also occur in chronic kidney disease or after prolonged vomiting/diarrhea.
Yes, diet can influence protein levels. High-protein diets may temporarily raise levels, while severe malnutrition or protein loss (e.g., from kidney disease) can lower them. Your doctor may ask about recent dietary changes if results seem unusual.
Sources
- 1
- 2Lab Tests OnlineSource
- 3
Click any link to access the full source. PubMed Central (PMC) links provide free full-text access.
This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.
If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.
Medically reviewed by WellAlly Editorial Team Last reviewed August 16, 2026. · Read our editorial policy