Trichinella antibody test (serum/plasma) – Immunoassay for detecting antibodies to *Trichinella* parasites
This test checks for antibodies in your blood that may indicate past exposure to *Trichinella*, a parasitic worm that can cause trichinellosis (trichinosis).
["Helps diagnose or rule out infection from eating contaminated meat."]
Key facts at a glance
- LOINC
- 33587-7
- Short code
- Trichinella IgA Ser-aCnc
- Synonyms
- Trichinella IgA Ser-aCnc
- Category
- chemistry
- Sample
- serum
- Container
- Red-top tube (SST)
- Units
- N/A
- Fasting
- false
- Population
- adult
- Sex
- all
- Age range
- 18–65 years
- CPT
- 82784
- Specimen volume
- 5 mL
- Stability
- Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
- Hemolysis max
- 500
- Lipemia max
- 1000
- Icterus max
- 500
- TAT
- 4–24 hours
- Order
- routine
Why This Test Is Done
Your doctor may order this test if you have symptoms like muscle pain, fever, or swelling (myalgias) after eating undercooked meat, especially pork or wild game. It’s also used in outbreaks or when investigating foodborne illness cases.
What to Expect Before the Test
No special preparation is needed. You’ll provide a blood sample, usually drawn from your arm. If you’re on blood-thinning medication, let your doctor know before the test.
What the Test Results Mean
Positive results suggest past exposure to *Trichinella* parasites, but they don’t always confirm active infection. False positives can occur with other infections or vaccines. Results are interpreted by your healthcare provider.
Common Symptoms of Trichinellosis
Symptoms may appear within days to weeks after eating contaminated meat and include muscle aches, fever, swollen lymph nodes, and gastrointestinal issues like nausea or diarrhea. Some people have no symptoms.
Clinical interpretation
How abnormal results are interpreted and what conditions they suggest.
This test supports diagnosing trichinellosis, especially in cases where clinical symptoms are unclear. It’s also used in food safety investigations, such as tracking outbreaks linked to undercooked meat. Early detection can guide treatment and prevent further spread.
Short name
Trichinella IgG/IgA Antibody (Serum/Plasma)
Frequently asked questions
How long does it take to get test results?
Can this test detect active infection?
What if my test results are positive?
Sources
- 1
- 2Lab Tests OnlineSource
- 3
Click any link to access the full source. PubMed Central (PMC) links provide free full-text access.
This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.
If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.
Medically reviewed by WellAlly Editorial Team Last reviewed August 16, 2026. · Read our editorial policy