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Serum or plasma total protein concentration (mass concentration)

Published: August 9, 2026Updated: August 16, 2026

This test measures the total amount of protein in your blood serum or plasma, which includes both albumin and globulin proteins essential for maintaining fluid balance, transporting nutrients, and supporting immune function.

Quick summary

["Total protein helps assess overall protein status and potential issues like dehydration, liver disease, or kidney problems."]

Medically reviewed by WellAlly Editorial TeamLast reviewed August 16, 2026Editorial policy

Key facts at a glance

LOINC
58752-7
Short code
Wheat (rTri a) 19 IgE Qn
Synonyms
Wheat (rTri a) 19 IgE Qn
Category
chemistry
Sample
serum
Container
Red-top tube (SST)
Units
N/A
Fasting
false
Population
adult
Sex
all
Age range
18–65 years
Specimen volume
5 mL
Stability
Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
Hemolysis max
500
Lipemia max
1000
Icterus max
500
TAT
4–24 hours
Order
routine

What Proteins Are Measured?

Total protein includes two main types: albumin, which helps keep fluids in your blood vessels, and globulins, which play roles in immunity and blood clotting. While individual levels of these proteins aren’t reported separately, their combined effect is measured here.

Why Is This Test Done?

Doctors may order this test to diagnose or monitor conditions like liver disease (where protein production may be impaired), kidney disease (where protein loss can occur), malnutrition, or dehydration. It can also help evaluate edema (swelling) or other fluid balance issues.

Sample Collection and Preparation

A blood sample is drawn from a vein, typically in the arm. The blood is then separated into serum (after clotting) or plasma (using an anticoagulant). The protein concentration is measured using a specialized laboratory technique, often automated and precise.

What Does a Result Mean?

Results are reported in grams per deciliter (g/dL) or milligrams per milliliter (mg/mL). While reference ranges vary slightly by lab, lower-than-expected levels may suggest malnutrition, liver/kidney disease, or excessive fluid loss, while higher-than-expected levels could indicate dehydration, multiple myeloma, or severe burns.

Clinical interpretation

How abnormal results are interpreted and what conditions they suggest.

◆Associated findings1

Short name

Total Protein

Frequently asked questions

What Might Cause Abnormal Results?
Low total protein levels may be linked to chronic liver disease, kidney failure, severe malnutrition, or conditions causing excessive fluid loss (e.g., diarrhea, vomiting). High levels could result from dehydration, multiple myeloma (a blood cancer), or severe burns that cause protein loss.
How Often Should This Test Be Done?
The frequency depends on your medical condition. For example, patients with liver or kidney disease may need this test regularly to monitor progression or response to treatment. Your healthcare provider will determine the best schedule for you.
Can I Prepare for This Test?
No special preparation is needed, but avoid heavy meals 2 hours before the test to ensure accurate results. If you’re on certain medications (e.g., diuretics), discuss this with your doctor, as they may affect protein levels.
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This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

Medical Disclaimer

This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.

If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.

Medically reviewed by WellAlly Editorial Team Last reviewed August 16, 2026. · Read our editorial policy