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Total Egg Protein Mass Concentration (Serum/Plasma)

Published: August 9, 2026Updated: August 16, 2026

This test measures the amount of protein derived from egg white (albumin and other egg proteins) in your blood serum or plasma. It may be used in research or specialized clinical contexts.

Quick summary

["This test assesses egg-derived protein levels in your blood, potentially useful for research or niche diagnostic purposes."]

Medically reviewed by WellAlly Editorial TeamLast reviewed August 16, 2026Editorial policy

Key facts at a glance

LOINC
45201-1
Short code
Whole Egg IgG-mCnc
Synonyms
Whole Egg IgG-mCnc
Category
chemistry
Sample
serum
Container
Red-top tube (SST)
Units
N/A
Fasting
false
Population
adult
Sex
all
Age range
18–65 years
CPT
82784
Specimen volume
5 mL
Stability
Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
Hemolysis max
500
Lipemia max
1000
Icterus max
500
TAT
4–24 hours
Order
routine

What This Test Measures

The test quantifies the total mass concentration of proteins originally sourced from egg white (e.g., ovalbumin, ovotransferrin) in your blood. This includes all protein components, not just specific egg proteins.

Why It Might Be Ordered

Your healthcare provider may request this test for research studies, specialized diagnostic evaluations, or when monitoring conditions related to egg protein metabolism in unique clinical scenarios.

Sample Preparation and Collection

A blood sample is drawn, typically from a vein in your arm. The blood is processed to separate serum or plasma, which is then analyzed for egg protein content.

Test Process and Method

The test uses a high-performance liquid chromatography (hplc) method to separate and measure the mass concentration of egg-derived proteins. This involves breaking down the sample into its protein components and analyzing their relative amounts.

Clinical interpretation

How abnormal results are interpreted and what conditions they suggest.

Clinical Significance

Short name

Total Egg Protein Level

Frequently asked questions

What does this test measure?
This test measures the total mass concentration of proteins originally derived from egg white in your blood serum or plasma.
Is this test commonly used for routine health checks?
No, this test is not routinely performed for general health assessments. It is generally reserved for research purposes or specific clinical investigations.
What are the normal reference ranges?
Reference ranges for egg protein levels are not standardized for general clinical use and may vary depending on the specific research or clinical context.
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This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

Medical Disclaimer

This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.

If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.

Medically reviewed by WellAlly Editorial Team Last reviewed August 16, 2026. · Read our editorial policy