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Serum Albumin by Bromocresol Green (BCG) Method

Published: August 9, 2026Updated: August 16, 2026

This test measures the amount of albumin, a protein found in your blood that helps maintain fluid balance and supports immune function.

Quick summary

["Albumin levels can indicate overall protein health and kidney function."]

Medically reviewed by WellAlly Editorial TeamLast reviewed August 16, 2026Editorial policy

Key facts at a glance

LOINC
10765-6
Short code
AE Stn Tiss
Synonyms
AE Stn Tiss
Category
chemistry
Sample
serum
Container
Red-top tube (SST)
Units
N/A
Fasting
false
Population
adult
Sex
all
Age range
18–65 years
Method
acetate-esterase-stain
Specimen volume
5 mL
Stability
Room temperature: 4h, Refrigerated: 24h, Frozen: 7d
Hemolysis max
500
Lipemia max
1000
Icterus max
500
TAT
4–24 hours
Order
routine

What Albumin Does in Your Body

Albumin is a key protein that helps distribute fluids throughout your body and carries important substances like hormones and medications. It also plays a role in supporting your immune system by helping white blood cells function properly. Low albumin may signal issues like malnutrition, liver disease, or kidney problems.

Why Your Doctor Might Check Albumin

Your doctor may order this test to check for conditions like malnutrition, liver disease, kidney disease, or severe infections. It can also help monitor treatment effectiveness in patients receiving dialysis or receiving certain medications.

Common Reasons for Testing

Albumin testing is often done when symptoms like swelling (edema), unexplained weight loss, fatigue, or changes in skin appearance are present. It may also be part of routine checks for patients with chronic illnesses.

What to Expect Before the Test

No special preparation is needed, but you may be asked to fast for 8–12 hours before the test if it’s part of a larger blood draw panel. A small needle will be used to draw blood from a vein in your arm.

Clinical interpretation

How abnormal results are interpreted and what conditions they suggest.

Low albumin levels (hypoalbuminemia) can indicate serious health issues such as severe protein loss (e.g., from kidney disease), liver failure, or chronic infections. High albumin levels may suggest dehydration or certain genetic conditions. Monitoring albumin helps doctors diagnose and manage these conditions early.

Short name

Albumin (BCG)

Frequently asked questions

What causes low albumin levels?
Low albumin can result from conditions like liver disease, kidney disease, severe infections, malnutrition, or excessive protein loss (e.g., from burns or certain medications). It may also appear in patients receiving dialysis or those with chronic illnesses like heart failure.
What does it mean if my albumin level is low?
A low albumin level may signal that your body isn’t producing enough protein or that you’re losing protein too quickly. Your doctor will discuss this with you and may recommend further tests or treatments based on your overall health and symptoms.
Can albumin levels change with diet?
Yes, diet plays a role. Eating enough protein-rich foods (like lean meats, eggs, and dairy) can help maintain healthy albumin levels. However, certain medical conditions or medications may also affect albumin production or loss.
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This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

Medical Disclaimer

This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.

If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.

Medically reviewed by WellAlly Editorial Team Last reviewed August 16, 2026. · Read our editorial policy