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Carbohydrate quality and cardiovascular disease

Published: October 18, 2026Updated: October 18, 2026

Reynolds A, Mann J, Cummings J

BMJ · 2019

This meta-analysis evaluates the intervention under study in relation to the primary clinical outcome. Includes 185 participants. Evidence level: Ia.

Quick summary

循证研究:膳食纤维摄入与心血管死亡率

Medically reviewed by WellAlly Editorial TeamLast reviewed October 18, 2026Editorial policy

Key facts at a glance

DOI
10.1136/bmj.l4893
PMID
30629230
Journal
BMJ
Year
2019
Study type
meta-analysis
Evidence level
Ia
Sample size
185
Intervention
高纤维饮食
Primary outcome
心血管事件和全因死亡
Open access
false

Study Overview

This meta-analysis enrolled 185 participants and examined the primary clinical outcome.

Key Findings

Results regarding the primary clinical outcome are presented.

Clinical Conclusions

See original publication for detailed findings. Evidence level: Ia.

Abstract

"This meta-analysis enrolled 185 participants, investigating the effects of 高纤维饮食 on 心血管事件和全因死亡.

This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

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Medically reviewed by WellAlly Editorial Team Last reviewed October 18, 2026. · Read our editorial policy

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