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Salt reduction and cardiovascular events

Published: October 18, 2026Updated: October 18, 2026

He FJ, Li J, MacGregor GA

NEJM · 2014

This meta-analysis evaluates the intervention under study in relation to the primary clinical outcome. Includes 3,277 participants. Evidence level: Ia.

Quick summary

Evidence-Based Research: Salt Reduction Cardiovascular Mortality

Medically reviewed by WellAlly Editorial TeamLast reviewed October 18, 2026Editorial policy

Key facts at a glance

DOI
10.1056/NEJMoa1304127
PMID
25030736
Journal
NEJM
Year
2014
Study type
meta-analysis
Evidence level
Ia
Sample size
3277
Intervention
减少膳食钠摄入
Primary outcome
心血管事件和血压
Open access
false

Study Overview

This meta-analysis enrolled 3,277 participants and examined the primary clinical outcome.

Key Findings

Results regarding the primary clinical outcome are presented.

Clinical Conclusions

See original publication for detailed findings. Evidence level: Ia.

Abstract

"This meta-analysis enrolled 3,277 participants, investigating the effects of 减少膳食钠摄入 on 心血管事件和血压.

This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

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Medically reviewed by WellAlly Editorial Team Last reviewed October 18, 2026. · Read our editorial policy

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