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A very-low-carbohydrate diet in type 2 diabetes

Published: October 18, 2026Updated: October 18, 2026

Tay J, Thompson CH

The Lancet · 2018

This randomized controlled trial evaluates the intervention under study in relation to the primary clinical outcome. Includes 115 participants. Evidence level: Ib.

Quick summary

循证研究:极低碳水饮食治疗2型糖尿病

Medically reviewed by WellAlly Editorial TeamLast reviewed October 18, 2026Editorial policy

Key facts at a glance

DOI
10.1016/S0140-6736(17)33102-1
PMID
29198432
Journal
The Lancet
Year
2018
Study type
rct
Evidence level
Ib
Sample size
115
Intervention
极低碳水化合物饮食 vs 高碳水化合物饮食
Primary outcome
HbA1c 变化和用药需求
Open access
false

Study Overview

This randomized controlled trial enrolled 115 participants and examined the primary clinical outcome.

Key Findings

Results regarding the primary clinical outcome are presented.

Clinical Conclusions

See original publication for detailed findings. Evidence level: Ib.

Abstract

"This randomized controlled trial enrolled 115 participants, investigating the effects of 极低碳水化合物饮食 vs 高碳水化合物饮食 on HbA1c 变化和用药需求.

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Medically reviewed by WellAlly Editorial Team Last reviewed October 18, 2026. · Read our editorial policy

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