Skip to content

Primary prevention of cardiovascular disease with Mediterranean diet

Published: October 18, 2026Updated: October 18, 2026

Estruch R, Ros E, Salas-Salvadó J

New England Journal of Medicine · 2013

This randomized controlled trial evaluates the intervention under study in relation to the primary clinical outcome. Includes 7,447 participants. Evidence level: Ia.

Quick summary

循证研究:地中海饮食心血管预防

Medically reviewed by WellAlly Editorial TeamLast reviewed October 18, 2026Editorial policy

Key facts at a glance

DOI
10.1056/NEJM1204792
PMID
23697489
Journal
New England Journal of Medicine
Year
2013
Study type
rct
Evidence level
Ia
Sample size
7447
Intervention
地中海饮食(橄榄油/坚果)vs 低脂对照饮食
Primary outcome
主要心血管事件(心梗/卒中/心血管死亡)
Open access
false

Study Overview

This randomized controlled trial enrolled 7,447 participants and examined the primary clinical outcome.

Key Findings

Results regarding the primary clinical outcome are presented.

Clinical Conclusions

See original publication for detailed findings. Evidence level: Ia.

Abstract

"This randomized controlled trial enrolled 7,447 participants, investigating the effects of 地中海饮食(橄榄油/坚果)vs 低脂对照饮食 on 主要心血管事件(心梗/卒中/心血管死亡).

This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

Medical Disclaimer

This content is for general informational and educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you have about a medical condition, and never disregard professional medical advice or delay seeking it because of something you read here.

If you think you may have a medical emergency, call your local emergency number or go to the nearest emergency department immediately.

Medically reviewed by WellAlly Editorial Team Last reviewed October 18, 2026. · Read our editorial policy

More rct studies

View all