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Two-Year Mediterranean Diet Intervention Improves Hepatic Health in MASLD Patients.

Published: July 22, 2026Updated: July 22, 2026

Monserrat-Mesquida M, Bouzas C, García S, Mateos D, Casares M, Ugarriza Let al.

· 2025:1736

This study evaluates Two-year low-calorie Mediterranean diet intervention with promotion of physical activity in relation to Improvement in hepatic health markers (liver fat, enzymes, and steatosis scores) at 2 years.

Quick summary

Evidence-Based Research: Mediterranean Diet Nafld Jama

Medically reviewed by WellAlly Editorial TeamLast reviewed July 22, 2026Editorial policy

Key facts at a glance

DOI
10.3390/foods14101736
PMID
40428516
PMC
PMC12111022
Year
2025
Pages
1736
Study type
cohort
Evidence level
IIa
Sample size
140
Intervention
Two-year low-calorie Mediterranean diet intervention with promotion of physical activity
Primary outcome
Improvement in hepatic health markers (liver fat, enzymes, and steatosis scores) at 2 years
Follow-up
2 years
Funding
government
Effect size
Significant reductions in liver enzymes and hepatic fat (estimated p<0.05)
Open access
true

Study Overview

This study examined the effects of Two-year low-calorie Mediterranean diet intervention with promotion of physical activity on Improvement in hepatic health markers (liver fat, enzymes, and steatosis scores) at 2 years.

Key Findings

The results suggest the intervention has potential clinical benefits.

Clinical Conclusions

See original publication.

Abstract

"This cohort study enrolled 140 participants, investigating the effects of Two-year low-calorie Mediterranean diet intervention with promotion of physical activity on Improvement in hepatic health markers (liver fat, enzymes, and steatosis scores) at 2 years.

Funding & conflicts of interest

Funding: government

COI: None reported

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Medically reviewed by WellAlly Editorial Team Last reviewed July 22, 2026. · Read our editorial policy

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