Ultra-processed food consumption and mortality
Fiolet T, Srour B, Sellem L
JAMA Internal Medicine · 2019
This cohort study evaluates the intervention under study in relation to the primary clinical outcome. Includes 44,551 participants. Evidence level: IIb.
循证研究：超加工食品与死亡率
Key facts at a glance
- DOI
- 10.1056/NEJMc2106085
- PMID
- 31129038
- Journal
- JAMA Internal Medicine
- Year
- 2019
- Study type
- cohort
- Evidence level
- IIb
- Sample size
- 44551
- Intervention
- 超加工食品摄入
- Primary outcome
- 全因死亡和心血管死亡
- Open access
- false
Study Overview
This cohort study enrolled 44,551 participants and examined the primary clinical outcome.
Key Findings
Results regarding the primary clinical outcome are presented.
Clinical Conclusions
See original publication for detailed findings. Evidence level: IIb.
Abstract
"This cohort study enrolled 44,551 participants, investigating the effects of 超加工食品摄入 on 全因死亡和心血管死亡.
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Medically reviewed by WellAlly Editorial Team Last reviewed October 18, 2026. · Read our editorial policy